We work directly with small producers and farms in Italy and Sweden, choosing only the freshest and high quality ingredients
– without compromise.
FLOUR &
PIZZA DOUGH
48h fermented.
Made with ORGANIC & UNREFINED Enkir spelt and Buratto wheat cultivated on the beautiful mountains of Piemonte.
@mulinomarino
MOZZARELLA &
FRESH CHEESES
from our friend Roberto in
Halsingland. 100% local milk.
@fregstamejeri
HAMS &
OTHER CHEESES
from our favorite farms back at home in Reggio Emilia and in Toscany.
Organic and free-range.
@fattoriarossi
VEGGIES &
ALL THE REST
we buy local when possible or directly from mercato generale di Verona. Always.
Never weird ingredients.
Only seasonal.
WINES
We love our town, we love our region.
Our wines are mainly from our friend Giuseppe Fontana of Tenuta La Piccola, in Montecchio Emilia.
All organic and really low on sulfites.
Perfect combination with our food but also and especially on their own!
BEERS
Not only the famous Peroni. We have a selection of handcrafted beers from
Italian microbreweries such as Grado Plato in Torino and Brewfist in Milano.
COFFEE
No Robusta. 100% Arabica!
“Nero Scuro“ from Bassano del Grappa. One of the first Specialty coffee rostery in Italy. Awarded many times for their amazing coffees made from micro-selection
of specialty beans.
MILK
Pure and fresh Swedish milk directly from the farm.
OUR PRODUCERS
FLOUR
Organic and stone milled blend of Spelt and Burratto wheat.
Mulino Marino. Piemonte
OLIVE OIL
“Guglielmi“, Andria
TOMATO SAUCE
“Pomodoro S. Marzano Manfuso“, Napoli
VEGETABLES
Imported every Monday from Mercato Generale in Verona
PROSCIUTTO, PANCETTA, SALAME
“Fattoria Rossi”, Reggio Emilia
PARMIGIANO REGGIANO & BALSAMICO
“Fattoria Rossi”, Reggio Emilia
MOZZARELLA, STRACCIATELLA, RICOTTA
“Frägsta Mejeri”, Hudiksvall
GORGONZOLA, MASCARPONE
“Carozzi Formaggi“, Lecco
OLIVES & VEGETABLES IN OLIVE OIL
“S.A.TOS“, Pistoia
ALMONDS AND PISTACHISO
always from Sicily
SARDINE
“Fish Different”,Reggio Calabria,