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We work directly with small producers and farms in Italy and Sweden, choosing only the freshest and high quality ingredients
– without compromise.

FLOUR & 
PIZZA DOUGH

48h fermented.
Made with ORGANIC & UNREFINED Enkir spelt and Buratto wheat cultivated on the beautiful mountains of Piemonte.
@mulinomarino

MOZZARELLA &
FRESH CHEESES

from our friend Roberto in
Halsingland. 100% local milk.
@fregstamejeri

HAMS &
OTHER CHEESES

from our favorite farms back at home in Reggio Emilia and in Toscany.
Organic and free-range.
@fattoriarossi

VEGGIES &
ALL THE REST

we buy local when possible or directly from mercato generale di Verona. Always.
Never weird ingredients.
Only seasonal.

WINES

We love our town, we love our region.
Our wines are mainly from our friend Giuseppe Fontana of Tenuta La Piccola, in Montecchio Emilia.
All organic and really low on sulfites.
Perfect combination with our food but also and especially on their own!

BEERS

Not only the famous Peroni. We have a selection of handcrafted beers from
Italian microbreweries such as Grado Plato in Torino and Brewfist in Milano.

COFFEE

No Robusta. 100% Arabica!
“Nero Scuro“ from Bassano del Grappa. One of the first Specialty coffee rostery in Italy. Awarded many times for their amazing coffees made from micro-selection
of specialty beans.

MILK

Pure and fresh Swedish milk directly from the farm.

OUR PRODUCERS

 

FLOUR

Organic and stone milled blend of Spelt and Burratto wheat.
Mulino Marino. Piemonte

OLIVE OIL

“Guglielmi“, Andria

TOMATO SAUCE

“Pomodoro S. Marzano Manfuso“, Napoli

VEGETABLES

Imported every Monday from Mercato Generale in Verona

PROSCIUTTO, PANCETTA, SALAME

“Fattoria Rossi”, Reggio Emilia

PARMIGIANO REGGIANO & BALSAMICO

“Fattoria Rossi”, Reggio Emilia

MOZZARELLA, STRACCIATELLA, RICOTTA

“Frägsta Mejeri”, Hudiksvall

GORGONZOLA, MASCARPONE

“Carozzi Formaggi“, Lecco

OLIVES & VEGETABLES IN OLIVE OIL

“S.A.TOS“, Pistoia

ALMONDS AND PISTACHISO

always from Sicily

SARDINE

Fish Different”,Reggio Calabria,