Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Tomatoes confit “I Contadini" (Puglia), Basil - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Tomatoes confit “I Contadini" (Puglia), Garlic, Oregano "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Prosciutto di Parma (Emilia Romagna), Parmigiano Reggiano "Fattoria Rossi" (Emilia Romagna), Basil - "Orto Novo" (Sweden)
A classic Italian dish with layered fried aubergine instead of pasta, mozzarella, tomato sauce, parmigiano reggiano and basil.
Salad, stracciatella “Frägsta Mejeri” (Hälsingland), couscous, chickpeas, bell pepper, onion, cauliflower, yogurth, mint.
Salad, EKO chicken breast, couscous, chickpeas, bell pepper, onion, cauliflower, yogurth, mint.