Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Tomatoes confit “I Contadini" (Puglia), Basil - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Tomatoes confit “I Contadini" (Puglia), Capers, Garlic, Parsley - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Prosciutto di Parma (Emilia Romagna), Parmigiano Reggiano "Fattoria Rossi" (Emilia Romagna), Basil - "Orto Novo" (Sweden)
A classic Italian dish with layered fried aubergine instead of pasta, mozzarella, tomato sauce, parmigiano reggiano and basil.
Salad, stracciatella “Frägsta Mejeri” (Hälsingland), roasted vegetables (potatoes, yellow beetroots, purple carrots, bell peppers), fennel, seeds (sunflower and pumpkin), dijon dressing (mustard, olive oil, lemon, pepper)
Salad, EKO chicken breast, roasted vegetables (potatoes, yellow beetroots, purple carrots, bell peppers), fennel, seeds (sunflower and pumpkin), dijon dressing (mustard, olive oil, lemon, pepper)