Salad, EKO chicken breast, couscous, chickpeas, bell pepper, onion, cauliflower, yogurth, mint.
A classic Italian dish with layered fried aubergine instead of pasta, mozzarella, tomato sauce, parmigiano reggiano and basil.
Authentic lasagna from Emilia with a mix of pork and beef meat. As always completely free of addtives.
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Prosciutto di Parma (Emilia Romagna), Parmigiano Reggiano "Fattoria Rossi" (Emilia Romagna), Basil - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Tomatoes confit “I Contadini" (Puglia), Garlic, Oregano "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Tomatoes confit “I Contadini" (Puglia), Basil - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Tomatoes confit “I Contadini" (Puglia), Basil - "Orto Novo" (Sweden)
Authentic lasagna from Emilia with a mix of pork and beef meat. As always completely free of addtives.
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Tomatoes confit “I Contadini" (Puglia), Basil - "Orto Novo" (Sweden)
Potatoes (Gotland), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Rosemary- "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Tomatoes confit “I Contadini" (Puglia), Garlic, Oregano "Orto Novo" (Sweden)
Champignon Mushrooms, Ricotta “Frägsta Mejeri“ (Hàlsingland), Pecorino, Truffle Cream, Parsley - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Prosciutto di Parma (Emilia Romagna), Parmigiano Reggiano "Fattoria Rossi" (Emilia Romagna), Basil - "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte),Tomatoes confit “I Contadini" (Puglia), Garlic, Oregano "Orto Novo" (Sweden)
Tomato sauce “Prunotto“ (Piemonte), Stracciatella “Frägsta Mejeri“ (Hàlsingland), Prosciutto di Parma (Emilia Romagna), Parmigiano Reggiano "Fattoria Rossi" (Emilia Romagna), Basil - "Orto Novo" (Sweden)
Potatoes (Gotland), Salame di Cinta Senese (Emilia Romagna, Mascarpone “Carozzi" (Lombardia), Persley - "Orto Novo" (Sweden)